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My Hot Chili Chicken 😚
My Hot Chili Chicken 😚

Before you jump to My Hot Chili Chicken 😚 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Obviously, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to my hot chili chicken 😚 recipe. To make my hot chili chicken 😚 you only need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make My Hot Chili Chicken 😚:
  1. Take 1 tbsp Dark Soya Sauce
  2. Prepare 1/4 tsp Chilli Powder
  3. Use 1/4 tsp Salt
  4. You need 1 tbsp Corn flour
  5. Get 1 tsp peeled fresh Ginger grated
  6. Use 2 clove Garlic finely chopped
  7. Get 1 tbsp Malt Vinegar
  8. Use 1 tbsp Tomato Puree
  9. Get 1 tsp Demarara Sugar
  10. Take 2 tbsp Veg oil or groundnut oil
  11. You need 1 medium Onion finely chopped
  12. Take 2 Large Chicken Breasts, cut into cubes
  13. Prepare 2 Green Chilies, cut length ways
  14. Prepare 1/4 tsp White Pepper
  15. Use 4 Spring Onions chopped
Instructions to make My Hot Chili Chicken 😚:
  1. Ingredients you need.
  2. At least 45-50 minutes ahead, mix together soya sauce, chili powder, salt, cornflour, ginger, vinegar, tomato puree and sugar.
  3. Heat 1 tbsp of the oil in a heavy based pan. Fry the onions over a med heat for 5 minutes until soft and translucent.
  4. Remove from heat and mix the fried onions with the soya sauce paste.
  5. Add the chicken and stir it all until its coated. Cover and leave in fridge to marinate. Leave for 30 minutes
  6. Heat the pan again with remaining oil. Add the green chillies and white pepper and fry over a low heat for a minute.
  7. Then add the marinated chicken pieces with the marinade, and fry for 10 minutes until the chicken is cooked.
  8. Garnish with spring onion and serve it hot.

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