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Cabbage Rolls
Cabbage Rolls

Before you jump to Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily has incredible benefits and is becoming a more popular way of life. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out a few small changes.

You can get results without eliminating foods from your diet or make considerable changes right away. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cabbage rolls recipe. To cook cabbage rolls you only need 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls:
  1. Use Preparing the Cabbage
  2. You need 1 Savoy Cabbage
  3. Take 1/2 cup White Vinegar
  4. Use Preparing the Filling
  5. Get 2 lb Ground Beef
  6. Provide 1 lb Ground Pork
  7. You need 4 Eggs
  8. You need 2 1/2 tsp Sea Salt
  9. Get 1 tsp Fresh ground pepper
  10. You need 2 tbsp Paprika
  11. You need 1 envelope Club House Meat Loaf seasoning
  12. Get 1 tsp Club House Garlic Plus Seaoning
  13. You need 2 small Pureed Onions
  14. Take 6 clove Pureed Garlic
  15. Get 1 cup Basmati Rice
  16. Provide Sauce
  17. Provide 1 Home Made Tomato Sauce
Steps to make Cabbage Rolls:
  1. Directions for cooking the cabbage: Use a large pot, large enough to cook the cabbage whole.
  2. Add enough water to cover the cabbage and the vinegar to the water and bring to boil
  3. For the cabbage, you will have cut the core out and try not to damage the leaves, we need it to be as whole as possible
  4. When the water comes to a boil turn it down to medium heat and place cabbage in to simmer about 15-20 minutes. When ready carefully take the cabbage out of the pot and place it in a cold water bath so that it will not continue cooking. When cooled place in a strainer to dry a bit
  5. First we need to 1/2 cook the basmati rice, if you you don't know how it's simple just do what normally do when cooking rice but with only 1/4 the amount of water you would normally use. When done loosen rice and leave the lid off to cool.
  6. If you have an automatic mixer use it, if not place all the filling ingredients and mix thoroughly. Place the filling in the fridge if you don't have everything ready yet.
  7. For the tomato sauce. If you don't have a recipe refer to my tomato sauce recipe.
  8. Now we are to start putting everything together. First we need a pan and line the pan with a small amount tomato sauce so that the bottom won't burn or dry out. Next grab a cabbage leave and a X amount of filling… X=just enough so can roll it up like a burrito. place the now rolled up cabbage roll neatly onto pan (single layer). After the pan is full add a generous amount of tomato sauce on top off your cabbage rolls and cover with tin foil. Heat oven to 380°F and cook for 45-60 minutes.
  9. Now you're ready to eat!!!!!
  10. To everyone I've been in the restaurant biz a long time and when I cook it's usually in large amounts. This recipe is great for families with kids because you can freeze the extras to serve for another day to enjoy

Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort food for us, while managing to be quite healthy! It might be a little fiddly but not difficult at all. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

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