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Before you jump to Potato and Leek Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily offers many benefits and is becoming a more popular way of life. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.
You can obtain results without having to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to potato and leek soup recipe. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Potato and Leek Soup:
- Get chicken broth
- Prepare smoked bacon
- You need chopped savory cabbage
- Prepare medium sized potatoes
- You need large carrots
- Use leek
- Use medium onion
- Provide pink Himalayan salt
- Take caraway seeds
- Prepare ground black pepper
- Use parsley flakes
- Take bay leaf
- Prepare sour cream
Instructions to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Potato Leek Soup from Garden Fresh Vegetables. Potato Leek Soup Recipe - How to Make Vichyssoise. Meanwhile, heat a chargrill over a high heat. Chargrill bread and spread with cheese.
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