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Kansai-style Okinomiyaki
Kansai-style Okinomiyaki

Before you jump to Kansai-style Okinomiyaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kansai-style okinomiyaki recipe. You can cook kansai-style okinomiyaki using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kansai-style Okinomiyaki:
  1. Take 300 grams ● Flour
  2. Take 270 ml ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water)
  3. Prepare 1 pinch ● Salt
  4. Prepare 100 ml ●Milk
  5. Get 1 tsp ● Sugar
  6. Get 1 ● Egg
  7. Get 2 tsp ● Baking powder
  8. Provide 15 cm ● Japanese mountain yam (grated)
  9. You need 1 serving
  10. Get 1 ladle full ●
  11. Provide 3/4 of a bowl ○ Cabbage (julienned)
  12. Take 1 as neccessary ○ Japanese leeks (thinly chopped)
  13. Prepare 1 as necessary ○ Squid tentacles (cut into 1 cm pieces)
  14. Take 1 ○ Tempura balls, dried baby shrimp, pickled red ginger
  15. Provide 1 ○Egg
  16. Provide Toppings:
  17. Take 1 ☆ Pork, squid, shrimp, etc
  18. Take Sauce
  19. Use 2 tbsp and 1 tablespoon ★ Tonkatsu sauce, ketchup
  20. Provide 1 ★ Mayonnaise
  21. Provide 1 Bonito flakes, aonori
Instructions to make Kansai-style Okinomiyaki:
  1. Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.)
  2. Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length.
  3. Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing).
  4. Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes.
  5. Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate.

Okonomiyaki is a staple Japanese food cooked on a grill. It is delicious, affordable, and very popular. Kansai style okonomiyaki, also called Osaka style okonomiyaki, is commonly found all over Japan. This style of okonomiyaki is made by mixing ingredients like cabbage and meat into a savory batter. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so.

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