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Before you jump to Leek, fennel and potato soup recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our intake of sensible foods while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
Have a shot at eating almonds unless you are afflicted by nut allergies. As an all-in-one power booster, almonds offer you many health rewards. Several minerals and vitamins are located in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. However, you will not need a nap after consuming almonds. Alternatively they will merely help your muscles and digestive tract relax while also helping you feel less frustrated. Your emotional level can sometimes be lifted simply by eating almonds.
A large variety of easy health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to leek, fennel and potato soup recipe. To cook leek, fennel and potato soup you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Leek, fennel and potato soup:
- Prepare butter
- Take chopped leeks
- Take chopped fennel
- Provide chicken broth
- Prepare Yukon gold potatoes
- Provide Fennel fronds and tarragon for garnishing
Steps to make Leek, fennel and potato soup:
- In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel.
- When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil.
- Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender.
- Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version.
Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an leeks are obscenely expensive / you. Add potato, water, salt, fennel seeds, pepper, and broth, and bring to a boil. Place half of the soup in a blender; process until smooth.
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