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A large variety of easy health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to potato & leek soup recipe. You can have potato & leek soup using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Potato & Leek Soup:
- Get Leek
- Use Potato (big)
- Provide Unsalted butter
- Get Onion
- Prepare Chicken or vegetable broth
- Take White wine
- Prepare Bay leaf 1
- Provide Italian mixed herbs
- You need Salt
- Use Black pepper
- Use Double cream (for decoration)
Instructions to make Potato & Leek Soup:
- Melt the butter to fry the leek and onion until turn softened. (Keep a little bit aside for decorating on the top later.)
- Place in the white wine and then potato chunks.
- Add in the broth to cover the leek and potato and then put in the bay leaf and mixed herbs. Boil the soup and then slimmer it for 20 minutes.
- Purée the soup in blender and flavour it with salt and black pepper.
- Drizzle some double cream over each serving, top with a little softened leek from step 1 if prefer. (Kids want to try them in raw, so I only put a little bit😅) Enjoy!!
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