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Before you jump to Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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We hope you got benefit from reading it, now let’s go back to leek and potato soup recipe. To make leek and potato soup you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Leek and Potato Soup:
- Prepare large onion
- You need garlic cloves
- Get olive oil
- Provide slender leeks (350 g)
- You need medium potatoes (350 g)
- Get vegetable stock
- Get milk
- Provide Salt and Pepper
Steps to make Leek and Potato Soup:
- Heat the oil in the pan and fry the onion and garlic for 3 min.
- Add the leeks and cook for 3 min more stirring regularly.
- Add the potatoes and cook for 2mins.
- Add the stock then bring to the boil, then simmer gently for 15 min until all the vegetables are soft.
- Remove pan from the hob and stir in the milk
- Leave to cool for 15-20 min then blend until smooth and season.
To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Potato leek soup is spring's answer to winter's potato soup.
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