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Before you jump to Sweet and tangy Lemon pickle recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
We all know that eating healthy meals can help us really feel better within our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for goodies can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need a quick pick me up.
Probably the most popular snack foods is low fat yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it really is a good supply of aminoacids and vitamin B. Yogurt is very easy for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites perfectly with nuts along with seeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to sweet and tangy lemon pickle recipe. You can cook sweet and tangy lemon pickle using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Sweet and tangy Lemon pickle:
- Take 15-20 Lemons
- Use 2 Cups Jaggery
- Use 1 tsp Asafoetida
- Take 1 tsp Mustard seed optional
- Prepare 3 tbsp Salt
- Get 1/2 cup Lemon juice
- Prepare 1 tbsp Pickle Masala
- Provide 2 Cloves
- Use 1 tsp Cumin powder
- Provide 1-3 tsp Chili powder(optional)
- Take 2 tsp Mustard/ veg oil
- Use 1 tsp Turmeric powder optional
Steps to make Sweet and tangy Lemon pickle:
- Heat the oil, off the flame and add cumin mustard seeds, cloves and pickle masala.
- Heat the oil, off the flame and add cumin seeds, cloves and pickle masala.
- Now add lemons, jaggery and all remains stuff.
- Cover the lid and cook it for 15 mins.
- Check it if cover is soft or not otherwise cook it for 5-10 mins more. It depends of lemons. Add jaggery salt according to taste.
Get pickling with these easy homemade pickle recipes. Learn to make quick refrigerator pickles, pickled veggies for burgers, and even Soak the rinds overnight in salted water, before simmering on the stove top with a simple syrup made from sugar, vinegar, cinnamon, cloves, lemon slices, and. Sweet lemon pickle - A best accompaniment with curd rice. Using dry spoon, separate the marinated lemon pieces and watery salt in to dry bowls from the bottle. Learn how to make nimbu ka achar.
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