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Potato, Leek, Lentil, Pancetta Soup
Potato, Leek, Lentil, Pancetta Soup

Before you jump to Potato, Leek, Lentil, Pancetta Soup recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging when it is snack time. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

Yogurt is a snack many individuals take for granted. Often people choose to eat yogurt over a nutritious lunch which is not the best idea. You can’t beat yogurt when it comes to a healthy snack though. It is a protein-rich resource of wholesome nutritional vitamins. Yogurt is very easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without too much sugar.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to potato, leek, lentil, pancetta soup recipe. You can cook potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
  1. Provide 6 good size Potatoes, diced
  2. Get 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
  3. Take 1 chunk of Pancetta (I used “hot”)
  4. Take 1 clove Garlic
  5. Use 1/2 cup Orange Lentils (Dry)
  6. You need 2 Onions coarsely chopped
  7. Get 4 cups Vegetable Stock (or chicken)
  8. Take 3 cups Water
  9. Provide Salt to taste (You can add pepper)
  10. Take 1 tbsp Vegetable Oil
  11. Use handful Chives and dry Parsley
Steps to make Potato, Leek, Lentil, Pancetta Soup:
  1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
  2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲

Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture.

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