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Before you jump to Cross Creek Stuffed Burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to cross creek stuffed burger recipe. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cross Creek Stuffed Burger:
- Provide Spicy Chili Aioli
- You need 2 tablespoons mayo
- Get 1/2 tsp mustard (Dijon preferred)
- Provide salt and pepper
- Prepare lemon juice
- Use 2 small garlic cloves minced
- Prepare 1 of each: roasted serrano and fresno chili
- Take Burger Patty
- You need 1 lb ground beef 80/20
- Use 1/4 onion finely diced
- Provide 2 garlic cloves finely diced
- Get salt and pepper
- Take 1 tbls teriyaki sauce
- Get 1 egg beaten
- Provide cayenne pepper
- Provide paprika
- You need chopped up cheeses:
- Prepare 1/4 cup smoked gouda
- Use 1/4 cup Colby cheese
- Get 2 tbls parmesan
- Provide Arugula Greens
- Get Fresh arugula
- Get 2 tbls raspberry balsamic or other fruity balsamic
- Get 1 tbls olive oil
- You need Garnish
- You need pickles
- You need mustard
- Prepare fig jam
- You need Crispy Bacon
- Provide Grilled Onions
Instructions to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
From classic, tried-and-true all American garnishes to ones that borrow flavour profiles from popular international cuisines, let's take a look at a few simple-to-execute and incredibly delicious suggestions. These stuffed burgers are the ultimate in grilling season inspiration. While you can of course use any cheese you love, this burger construct is especially useful for crumbly cheeses, like feta and blue cheese, that are prone to falling off the patty as soon as you lift your stacked burger to go in for the. In the pilot of Stuffed, hosted Ife, Farai and Columbus head to Bernard Stanley Gastropub, Johnny & Mae's and YellowBelly Brewery to eat burgers. Excellent burgers I make the same thing but stuff it with bacon pieces (pre-cooked) onion pepperjack cheese and banana peppers. gives it a little bite.
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