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Limey Chicken n Pearly Couscous
Limey Chicken n Pearly Couscous

Before you jump to Limey Chicken n Pearly Couscous recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to limey chicken n pearly couscous recipe. To make limey chicken n pearly couscous you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Limey Chicken n Pearly Couscous:
  1. Get Boneless skinless chic thighs
  2. You need 1 tbsp Chili oil
  3. Take 1/8 cup Canola oil
  4. Prepare 1 tsp crystallized lime
  5. Provide 1/4 cup lemon juice
  6. Provide Salt and Pepper
  7. Use Chipotle chili flakes
  8. Prepare 1 tbsp Agave Syrup
  9. Provide 1 packages kale/ edamame/veg mix
  10. You need 2 cup Pearl couscous
  11. Use 3 cup chicken broth
  12. Provide sour cream
Instructions to make Limey Chicken n Pearly Couscous:
  1. Marinade your cut up thighs for maybe 30 minutes (the marinade is super strong)
  2. Make pearl couscous in the chicken broth. (didn't know how to spell couscous and my microphone thought I was yelling KISS KISS😐)
  3. Sauté frozen bag o veg
  4. Drain most of the marinade, and brown thighs (5 min one side and 3 min the other)
  5. Use what's left over in the chicken pan to pour over assembled chicken/veg/couscous and heat the whole thing together for a couple mins
  6. Ta Da.

Put the kettle on, then lift the chicken onto a plate and keep warm. Take the pan off the heat. Stir the lemon juice and couscous into the saucy onions in the pan and top up with enough boiling water just to cover the couscous if you need to. Add in your couscous and the chicken stock, taking it to a simmer. Use salt and pepper to taste, then add in the remainder of your butter, the Gouda, and the bacon.

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