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Udon noodle and chicken soup
Udon noodle and chicken soup

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We hope you got benefit from reading it, now let’s go back to udon noodle and chicken soup recipe. You can cook udon noodle and chicken soup using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Udon noodle and chicken soup:
  1. Provide 4 chicken breast boneless and skinless
  2. Take 4 oz Udon noodles
  3. You need 1 tsp turmeric
  4. You need 1 tsp white ground pepper powder
  5. Use 2 tsp sesame oil
  6. You need 2 tsp salt
  7. You need 1 tbsp granulated garlic powder
  8. Prepare 2 tsp onion powder
  9. Get 4 quart water
Steps to make Udon noodle and chicken soup:
  1. bring water to boil add all the ingredients except noodles cover and boil till chicken is done cut the bigest breast in half to cook throughly add noodles cook 15 minutes serve
  2. if you like stir in clockwise motion crack 4 eggs bust yokes serve good for breakfast lunch and dinner

Remove from the heat, add the miso paste, dashi granules, wakame and reserved mushroom liquid and stir to dissolve the dashi and miso paste. Divide the noodles among serving bowls then ladle the hot soup over. Serve the soup scattered with the spring onion. To begin making the Japanese Chicken Udon Soup recipe, in a large bottomed pan add the Chicken stock and minced ginger, soy sauce and bring to a boil over medium-high heat. Now add carrots and simmer for few minutes.

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