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Asian beef tacos
Asian beef tacos

Before you jump to Asian beef tacos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably buy lots of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to asian beef tacos recipe. You can cook asian beef tacos using 34 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Asian beef tacos:
  1. Take Asian braised beef
  2. Prepare 5 lb tenderloin chain or chuck roast
  3. Provide 1 stick cinnamon
  4. Use 1 tbsp 5 spice
  5. You need 1/2 cup soy sauce
  6. Get 1/2 cup brown sugar
  7. Use 1 tbsp korean chile flake
  8. You need 1/2 cup molasses
  9. Get 3 tbsp garlic,minced
  10. Get 1 tbsp onion powder
  11. Get 4 cup pineapple juice
  12. Get 2 each star anise
  13. Provide 12 cup beef stock
  14. You need 1/4 cup fish sauce
  15. Provide 1/2 cup hoisin sauce
  16. Provide 1 tbsp seasme oil
  17. You need 1/4 cup sriracha
  18. Provide Sriracha aioli
  19. Use 1/3 cup Sriracha
  20. Use 1 tbsp hot mustard
  21. Provide 2 egg yolks
  22. Provide 16 oz olive oil
  23. Provide 1/2 cup rice vinegar
  24. Get 2 tsp salt
  25. Use 1 tsp pepper
  26. Use 1 tbsp honey
  27. Provide Pickled daikon
  28. Take 1 daikon root peeled
  29. Provide 1 1/2 cup sugar
  30. Use 2 cup rice vinegar
  31. Prepare 1 cup water
  32. Take 1 1/2 tbsp kosher salt
  33. Take 3 cloves
  34. Get 6 pepper corns
Steps to make Asian beef tacos:
  1. Asian beef - preheat oven to 380 - cut beef into large cubes. - add all braising ingredients together in a deep baking dish and cover with foil.
  2. braise beef in oven for 2 1/2 hours
  3. Sriracha Aioli - place all aioli ingredients except olive oil in a blender. - blend well for about 2 min
  4. turn blender on high and slowly pour olive oil into blender this will create an emulsion, forming our aioli. - when finished place in sqeeze bottle and place in cooler
  5. Diakon pickles - take peeled diakon and slice into rounds at about an 8th of an in. - once sliced place in large mixing bowl and place aside
  6. combine all other pickling ingredients in a pot and bring to a boil.
  7. once boiling, pour over sliced diakon and place in cooler for at least an hour
  8. remove taco meat from oven after 2 1/2 hours peel back foil - by now most of the liquid has evaporated turning into our taco sauce
  9. using a pair of tongs break up meat. now you should have saucy shredded beef
  10. plating - i use corn tortillas tossed in the oven for a min. - then place taco meat, pickled daikon, drizzle with sriracha aioli and top with micro cilantro - serve with lime

A trend I am not at all mad about. The idea of Korean Tacos trucks and the delicious tacos they produce intrigued me. I developed this as my own version of an Asian flavored taco. The tacos keep coming at Ateriet. Try our recipe for a Beef Taco with Japanese soy, fresh ginger, homemade pickled cucumber and onions and fresh cilantro.

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