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Before you jump to Til Baby Potato Fry recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
We all know that consuming healthy foods can help us feel better in our bodies. If we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Yogurt is often a snack many individuals take for granted. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt any time it comes to a healthy snack though. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by most people. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without too much sugar.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to til baby potato fry recipe. You can have til baby potato fry using 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Til Baby Potato Fry:
- Take 15 bay potatoes
- Use 2 tbsp Til or sesame seeds
- Take Oil for cooking
- Take 1 tbsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take Salt as per taste
- Provide leaves Curry
- Provide 1 tsp Ginger garlic paste
- You need 1 tsp Dhania powder
Steps to make Til Baby Potato Fry:
- Parboil baby potatoes peel the skin and make few slits with knife and keep aside.. - In a non stick pan add some oil and put some mustard seeds, urad dal, curry leaves and once they splutter add ginger garlic paste and sautee a while and little turmeric to it..
- Now add potatoes and cook for a while. Keep stirring in between so they don't stick to the pan Once they change colour add red chilli powder, salt, til and after a while lastly add some dhania powder…
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