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We hope you got benefit from reading it, now let’s go back to potato and leek soup recipe. You can have potato and leek soup using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Potato and Leek Soup:
- You need 10 (800 g) small potatoes
- Prepare 4 Leeks
- Use 1 Tbsp (30 g) Butter
- Provide 2 cups (480 ml) water
- Prepare 1-2 branches fresh thyme
- Provide 1/2 tsp salt, more to taste
- Use 2 cups (480 ml) Milk
Steps to make Potato and Leek Soup:
- Peel the potatoes and cut into quarters. Cut the white parts of the leeks into about 1 cm pieces.
- Melt butter in a pot and saute the leeks until they start to get soft. Sautéing them helps bring out the flavor!
- Add the potatoes, salt, water and thyme. Bring to a boil then turn heat to low. Let simmer for about 20 minutes.
- Once the potatoes are soft, add the milk and cook on low for another 5 minutes.Once the potatoes are soft, add the milk and cook on low for another 5 minutes.
- Add more salt to taste and serve.
Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Potato Leek Soup from Garden Fresh Vegetables. Potato Leek Soup Recipe - How to Make Vichyssoise. Meanwhile, heat a chargrill over a high heat. Chargrill bread and spread with cheese.
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