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Venison burger in a portobello mushroom “bun” 🍔🍟
Venison burger in a portobello mushroom “bun” 🍔🍟

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We hope you got insight from reading it, now let’s go back to venison burger in a portobello mushroom “bun” 🍔🍟 recipe. To cook venison burger in a portobello mushroom “bun” 🍔🍟 you only need 21 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Venison burger in a portobello mushroom “bun” 🍔🍟:
  1. You need ➖Burger patties➖
  2. Take 300 g venison mince
  3. Provide 1 egg
  4. Take 1 tsp mixed herbs
  5. Get 1 Ryevita
  6. You need 1 tsp pepper
  7. You need 1 pinch salt
  8. Get 5 small pickled onions
  9. Prepare ➖”Buns”➖
  10. Provide 4 large portobello mushrooms
  11. You need 1 clove garlic
  12. Use 1 tsp soy sauce
  13. Use ➖Sweet potato fries➖
  14. Use 2 sweet potatoes
  15. Take 1 tsp jerk seasoning
  16. Take Dash sesame oil
  17. Use ➖Toppings➖
  18. Use 1 ball of buffalo mozzarella
  19. Use 1 tomato
  20. Prepare 1 large pickle or 6 small
  21. You need 4 leaves gem lettuce
Steps to make Venison burger in a portobello mushroom “bun” 🍔🍟:
  1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
  2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
  3. Form the patties
  4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
  5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
  6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
  7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
  8. Top with another mushroom and serve with the sweet potato fries

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