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Before you jump to Special Leek and Potato soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Ingesting healthy foods makes all the difference in how we feel. When we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
For anybody who is not hypersensitive to nuts, try having some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds are a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often cause you to be sleepy. But whenever you eat almonds, you don’t feel like you must sleep a while. These nuts loosen up the muscles and supply a general sense of relaxation. From time to time eating almonds could even be a mood booster!
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to special leek and potato soup recipe. To cook special leek and potato soup you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Special Leek and Potato soup:
- Use 4/5 large potatoes
- Get 1 large carrot
- Take 2 large leeks
- Get 1 medium onion
- Get 1 garlic clove
- Use 2 hot chillies
- Take 3 vedge stock cubes
- Get Lots of ground black pepper
- Prepare 1 litter of water… ish
- You need 350 ml cooking cream
- You need 2 plum tomatoes
- Use Lump of butter
Steps to make Special Leek and Potato soup:
- Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
- Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
- Throw in tomatoes and a couple of red chillies… to own taste
- Add cooking cream to taste and use a hand held blender. I like it creamy.
- Warm through for another 5 mins and serve with crusty bread.
- Enjoy
The best part: You can serve it cold or hot, depending on the season. The enduring popularity of potato and leek soup is no mystery. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. When leek and potato soup is served chilled, it is known as vichyssoise.
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