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Before you jump to Stir-fried sausage veggies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to stir-fried sausage veggies recipe. You can have stir-fried sausage veggies using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Stir-fried sausage veggies:
- Prepare 3 pieces sausage, julienne
- You need 1 green pepper, julienne
- You need 3 pcs carrots, jullienne
- Use 3 cloves garlic, minced
- You need 1 green chili, jullienne
- Provide 2 tbsp veg oil
- Get salt and pepper
- Provide Roasted sesame seeds, for garnish
Instructions to make Stir-fried sausage veggies:
- Have your ingredients ready
- In a medium-high heated pan, add oil till smoky the add in the onions and toss/stir. Add in the minced garlic and toss/stir
- Add in the carrots and stir/toss
- Add in the chilies together with the bell pepper and toss/stir. Add in your sausages and toss
- Season, garnish with roasted sesame seeds and serve.
I added some celery to the veggie mixture and my mom really loved this. To make vegetarian/vegan stir-fry sauce: Substitute vegetable or mushroom stock for the chicken stock. Substitute vegetarian oyster sauce for the oyster We wanted to do a quick veggie stir fry to accompany some leftover takeout Mongolian Beef. We ended up putting the take out back in the. Return the chicken and vegetables to the saucy pan, stir until heated through.
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