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Baby Potato Curry with Green Peas
Baby Potato Curry with Green Peas

Before you jump to Baby Potato Curry with Green Peas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One way to approach this to begin seeing some results is to understand that you do not need to alter everything instantly or that you have to entirely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to baby potato curry with green peas recipe. To make baby potato curry with green peas you only need 23 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Baby Potato Curry with Green Peas:
  1. Get 500 gram baby potatoes
  2. Get 250 gram peas
  3. Prepare 2 tablespoon onion paste
  4. Provide 1 tbsp Tomato puree
  5. Take 1 teaspoon ginger paste
  6. Take 1 teaspoon garlic paste
  7. Provide 1/2 teaspoon cumin powder
  8. Prepare 1/2 teaspoon kashmiri red chilli powder
  9. Prepare 1/4 teaspoon sugar
  10. You need 1/4 teaspoon meat masala powder
  11. Provide 1/4 teaspoon Shahi garam masala powder
  12. Prepare 1/2 + 1/4 tsp turmeric powder
  13. Use 1 tbsp coriander leaves chopped
  14. Use 1 green chilli chopped
  15. Provide As required Water
  16. Use 4 tbsp Mustard oil
  17. Take For Tempering:
  18. Take 5 black peppercorn
  19. You need 1 bay leaf
  20. Get 2 whole dried red chilli
  21. Use 2 cardamom crushed
  22. Get 1 Cinnamon stick
  23. Take 1/4 teaspoon cumin seeds
Instructions to make Baby Potato Curry with Green Peas:
  1. Boil the baby potatoes with enough water and peeled them.
  2. In a pan heat mustard oil and add boiled potatoes.
  3. Add salt and turmeric powder.
  4. Fry until it changes it's colour and remove.
  5. In the remaining oil add all ingredients for tempering; like cinnamon stick, cardamoms, peppercorns, cumin seeds, whole dry red chillies, bay leaf.
  6. When they release their aroma add onion paste and fry till light golden brown.
  7. Add tomato puree, ginger-garlic paste and mix well.
  8. Add cumin powder and Kashmiri red chilli powder.
  9. Add turmeric powder, red chilli powder, sugar and meat masala powder and mix well.
  10. Add green peas and Stir fry for about five minutes on low-medium flame till the peas change it's colour.
  11. Add water and salt.
  12. Add fried baby potatoes.
  13. Cook for 5 -7 minutes on low flame and then add garam masala powder.
  14. Mix and turn off the gas, add chopped coriander leaves, green chilli and serve.

If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if you like, throw in frozen peas just before the end. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make delicious & flavorful potato curry. I also make some variations and add a handful of green peas or boiled eggs to this potato curry. Garam masala is the key ingredient used in Indian curry recipes to.

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