Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Leek in my potato soup recipe here. We also have wide variety of recipes to try.

Leek in my potato soup
Leek in my potato soup

Before you jump to Leek in my potato soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Wholesome eating helps bring about a feeling of wellness. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

When looking for a convenient wholesome snack, don’t forget about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the very best things you can reach for. It is a protein-rich supply of nutritious nutritional vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to produce it. Yogurt unites perfectly with nuts along with seeds. This decreases your sugar absorption without minimizing the taste of your snack.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to leek in my potato soup recipe. To make leek in my potato soup you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Leek in my potato soup:
  1. Take large leeks, washed
  2. You need small yellow onion
  3. Get garlic, pressed or chopped
  4. Provide large baking potatoes
  5. Prepare water or chicken broth
  6. Provide basil
  7. Take bacon (optional)
  8. Prepare salt (if no bacon)
  9. Use black pepper
  10. You need milk
  11. You need butter (4 tbsp)
Instructions to make Leek in my potato soup:
  1. Get a big pot.. this makes a lot and feel free to cut this in half, works well.wash, peel and slice the potatoes.
  2. If you opt for bacon (which adds and amazing flavor) cook it now… crispy but not burnt
  3. Slice the leeks and onions first, and your garlic.. (use the green part of the leeks… adds colour to the soup)melt the butter in the pot on high heat stirring well then add the leeks and onions until they look soft. Add garlic and let cook for a few minutes.. stir making sure nothing burns or sticks
  4. Toss in the broth or water, potatoes, basil or salt if no bacon.
  5. Boil and bring to a simmer for 45 mins or until the potatoes are soft.
  6. Use an immersion blender or transfer mixture to a stand blender until smooth
  7. Return entire mixture to pot and add milk.. summer for a few minutes until it looks nice and mixed..
  8. Please enjoy.. this was taken from 100 year old Scottish cook book my family has passed down to me. Serve with a hearty bread

Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Baking the potatoes will give your soup a more emphatic potato flavour. Prick the potatoes several times with a skewer, to prevent them exploding in the Fry the leeks in butter, then add the chopped, unskinned potatoes and stir to coat, before adding the stock. This delicious potato and leek soup comes together in just a few minutes.

If you find this Leek in my potato soup recipe valuable please share it to your close friends or family, thank you and good luck.