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Before you jump to Potato & Leek Soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Wholesome eating encourages a feeling of well being. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be tough if it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
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You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to potato & leek soup recipe. To cook potato & leek soup you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Potato & Leek Soup:
- Provide Leeks, approximately 4 to 5 medium, cleaned and dark green sections removed
- Prepare unsalted butter
- Get Heavy pinch salt, plus additional for seasoning
- Provide potatoes, approximately 3small, peeled, diced finely
- You need vegetable stock
- Use double cream
- Prepare buttermilk
- You need white pepper
- Prepare snipped chives
Instructions to make Potato & Leek Soup:
- Chop the leeks into small pieces
- In a large saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for five minutes. Decrease the heat to medium-low and cook until leeks are tender, approximately 25 minutes, stirring occasionally.
- Add the potatoes and the vegetable stock, increase the heat to low, cover and gently simmer until the potatoes are soft, approximately 45minutes.
- Turn off the heat and puree the mixture with a hand blender until smooth. Stir the double cream, buttermilk, and white pepper. Taste and adjust seasoning if desired.
- Sprinkle with chives and serve immediately, or chill and serve cold.
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