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Thai style fried noodles
Thai style fried noodles

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We hope you got benefit from reading it, now let’s go back to thai style fried noodles recipe. To make thai style fried noodles you need 19 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Thai style fried noodles:
  1. You need Pad Thai seasoning ingredients
  2. Take 1 .fish sauce 3 tbs
  3. Take 2 .palm sugar 3 tbs
  4. Get 3 .tamarind 3 tbs
  5. Get Other ingredients
  6. Get 1 .narrow rice noodles,soaked for 5 minutes 140 g
  7. Use 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
  8. Use 3 .yellow bean curd tofu,diced 1/4 cup
  9. Use 4 .garlic,chopped 1 tbs
  10. Take 5 .shallot,chopped 2 tbs
  11. Use 6 .sweet pickled radish,chopped 2 tbs
  12. Provide 7 .dried shrimp,rinsed & deep fried 15 g
  13. You need 8 .egg 2
  14. Use 9 .bean sprouts 1 cup
  15. Take 10 .chives,sliced 1-inch length 1/4 cup
  16. Provide For garnishing
  17. Prepare 1 .sliced lime,bean sprouts,banana blossom
  18. Provide 2 .roasted peanuts,roughly pounded
  19. Take 3 .chives,sliced 4-inch length
Instructions to make Thai style fried noodles:
  1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
  2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
  3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
  4. Add garlic,shallot,sweet pickled radish and stir until fragrant.
  5. Add noodles and Pad Thai seasoning. Stir fry until dry.
  6. Add(a little oil as optional) beaten egg. Swirl around and leave.
  7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
  8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
  9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
  10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)

I have paired this Pad Thai recipe down to its simplest components. I also make a more authentic version here, emulating what we learned in Thailand- using tamarind and such, but here I've wanted to create it with ingredients most everyone has on hand. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Spread the eggs out and allow them to set before breaking them up and tossing them through the rest of the ingredients. Add the noodles and the stir-fry sauce and toss until well combined.

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