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Before you jump to Creamy Potato Leek Soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
We all know that consuming healthy meals can help us feel better within our bodies. We are likely to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Have a shot at eating almonds unless you have problems with nut allergies. As an all-in-one energy booster, almonds offer many health benefits. These kinds of nuts contain lots of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you will not need a nap after eating almonds. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds typically provide a general increased sense of well-being.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to creamy potato leek soup recipe. To make creamy potato leek soup you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Creamy Potato Leek Soup:
- You need Butter
- Prepare Leek, chopped
- Prepare Onion, chopped
- Get Potatoes, cubed(small)
- Use Water
- Use Cooking Cream
- Prepare Garlic powder(really 1/8, didn't have that option)
- Use Pepper (really1/8)
- Use Sea Salt
Steps to make Creamy Potato Leek Soup:
- In a large pot melt butter and sauté onion and leek for about 10 minutes.
- Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
- Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
- Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
- Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.
Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more! And potatoes in a soup, well that's always a winner! I am already a huge fan having made my creamy vegan potato soup that I simply adore!
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