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We hope you got insight from reading it, now let’s go back to my family's favorite kansai-style "modan" okonomiyaki recipe. To cook my family's favorite kansai-style "modan" okonomiyaki you only need 20 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Use 150 grams ★Okonomiyaki flour
- Take 170 ml ★Water
- Provide 2 ★Eggs
- You need 450 grams Cabbage (roughly shredded)
- Prepare 3 tbsp Red pickled ginger
- Prepare 1 as much (to taste) Frozen corn kernels
- Prepare 10 stalks, each about 10 cm long Green onion
- Use 2 Mochi cakes (diced)
- Use 1 Peeled shrimp
- Prepare 5 tbsp Tempura crumbs (I purchased mine from a local udon restaurant ♪)
- Get 8 to 10 leaves ☆Shiso leaves
- Prepare 1 pinch per pancake ☆Shredded cheese
- Take 250 grams divided into 4 portions ☆Chinese style noodles
- Provide 200 grams ☆Pork
- You need 4 ※Egg
- Provide 1 Tonkatsu sauce
- Use 1 Mayonnaise
- You need 1 Aosa seaweed
- Provide 1 Bonito flakes
- Prepare 1 to spread on the griddle Vegetable oil
Instructions to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Put the ★ ingredients in a large bowl, and mix well in large circling motions.
- Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference.
- Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order.
- Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices.
- While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over.
- When the pork is cooked through and lightly browned, flip the pancakes again.
- Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.
- Flip them over again - they should look like this (The eggs should be soft-set).
- Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done.
Really famous in Kansai and Hiroshima area. In Yamaguchi, Hiroshima style okonomiyaki are quite popular. At some restaurants they are called modan-yaki. Some differences with Kansai style okonomiyaki are: you don't mix everything before cooking but you cook it in layers, and also it usually has noodles inside so one ends up quite stuffed up. Okonomiyaki is very popular dish especially in the Kansai region and Hiroshima pref.
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