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Baby Potatoes and Bacon
Baby Potatoes and Bacon

Before you jump to Baby Potatoes and Bacon recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We are all aware that having healthy snacks can help us feel better in our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it’s snack time. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.

While searching for a convenient nutritious snack, don’t forget about yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It consists of a great deal of calcium, protein, and B vitamins. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by most people. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar absorption without minimizing the taste of your snack.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to baby potatoes and bacon recipe. You can have baby potatoes and bacon using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baby Potatoes and Bacon:
  1. You need 1 1/2 lb Baby or fingerling red/white/gold potatoes
  2. You need 6 slice bacon
  3. You need ground black pepper
  4. Use seasoning of your choice, I like Italian
Instructions to make Baby Potatoes and Bacon:
  1. Take your potatoes and using a knife or fork, just pierce each one
  2. Microwave (or boil) until cooked through, a knife inserts easily. Mine were 6 Minutes in my microwave with a flip at 4 minutes.
  3. Cut any larger ones so they are about all the same size
  4. Cut bacon into smaller strips, put in a pan large enough to hold the potatoes. Cook on medium high
  5. Just before the bacon pieces crisp up, add the cooked potatoes. I did not drain the bacon fat as that is what you want to coat the potatoes.
  6. Stir carefully, keep this up about once a minute until you get some crispy on the potatoes
  7. Grind some black pepper when you deem the potatoes are about half way, say 4 minutes
  8. The salt from the bacon is usually more than enough, but add some salt if you feel you must.
  9. Add any other dried seasoning right before it finishes, so it doesn't burn
  10. Serve hot. We had chopped steak with ours.

Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. These mini spuds can be boiled, roasted or fried and served as a side. ยท Bacon-Roasted Chicken with Potatoes "Bacon-wrapped drumsticks and thighs with baby Dutch yellow potatoes, roasted with onions and herbs, a very delicious and simple dinner. We love dark meat, but you can use breasts if your prefer. While the potatoes are baking, put the bacon into a cold skillet and cook over medium heat until crisp.

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