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Spicy Red Baby Potatoes
Spicy Red Baby Potatoes

Before you jump to Spicy Red Baby Potatoes recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Enjoying healthy foods makes all the difference in the way we feel. We tend to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically in any case). This can be a problem, however, when it comes to eating between snacks. Shopping for snack foods can be a struggle because you have countless options. Here are some healthy snacks that you can use when you need a quick pick me up.

Try eating almonds if you do not have problems with nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds are a natural source of B vitamins along with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. However, you will not need a nap after eating almonds. Rather they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Almonds typically give a general increased feeling of well-being.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to spicy red baby potatoes recipe. To make spicy red baby potatoes you only need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Red Baby Potatoes:
  1. You need 15 Boiled baby potatoes -
  2. Use 1 tablespoons Oil/ tel -
  3. Prepare 1/2 teaspoon Cumin seeds/ jeera -
  4. Provide 1/2 teaspoon Turmeric/ haldi powder -
  5. Take 1 1/2 teaspoon Dry coriander/ dhaniya powder -
  6. Get 1 teaspoon Red chilli/ lal mirch powder -
  7. Use 4 Dry kashmiri red chilli/ khadi lal mirch -
  8. Provide 1/2 teaspoon Dry mango powder/ amchur -
  9. Use 1 Tomato/ tamatar -
  10. Take 1/2 teaspoon Garam masala -
  11. Provide 1/2 teaspoon Ginger garlic/ adarak lehsun paste -
  12. Prepare 1/2 teaspoon Fennel seeds/ saunf -
  13. Use to taste Salt/ namak
  14. You need 1/2 cup Water/ pani -
  15. Get 1 tablespoon Chopped coriander leaves/ dhaniya patti -
Instructions to make Spicy Red Baby Potatoes:
  1. Soak kashmiri chilli, dry coriander powder, turmeric powder, saunf, amchur powder, red chilli powder for 30 minutes and grind it with tomato
  2. Heat oil in a pan & add jeera. When jeera crackles add ginger garlic paste and saute for 1 minute.
  3. Add spices mixture and saute until spices leave oil.
  4. Add water, potatoes, salt and cook for 5 minutes on low flame.
  5. Add garam masala and coriander leaves.
  6. Spicy Red Baby Potatoes' are ready to be served!!

Toss the potatoes in a large bowl with the olive oil, garlic, red pepper flakes, salt, pepper and cumin. Cooked baby potatoes sauteed with south indian spices and herbs. Homely south indian style baby potato fry. I make this recipe with both baby potatoes or regular potatoes. I always add pearl onions in this recipe as it gives a nice taste.

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