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Before you jump to chicken noodle rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a few small changes.
The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken noodle rice recipe. To cook chicken noodle rice you only need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook chicken noodle rice:
- Prepare rice and chicken
- Use 1 cup white rice
- Take 2 cup water
- Take 1 can chicken noodle soup
- Take 1 can water
- You need 1 tsp salt
- Provide 1 bouillon cube
Instructions to make chicken noodle rice:
- place two cups water and 1 cup rice into a 5 cups microwavable bowl
- microwave for 15 minutes uncovered
- in a separate bowl add the contents of 1 canned chicken noodle soup and 1 can water
- place in microwave for 3 and a half minutes then place both rice and chicken noodle soup near the sink pour in the chicken noodle soup to the rice add bouillon cube for flavoring stir for 2 minutes
- enjoy
- if at high altitude add 2 minutes cook time and 1 cup water
- bouillon and salt are optional
Lightly toast the cashew nuts in a non-stick frying pan until golden, then tip onto a plate to cool. Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. You'll get thick rice noodles, beancurd skin, tofu, and tender. Mix chicken broth, rice vinegar, hoisin sauce, soy sauce, ketchup, brown sugar, sriracha sauce, and red pepper flakes together in a separate mixing bowl.
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