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Before you jump to Baby Potato Curd Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a good deal more popular than it used to be and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making some minor changes can positively affect everyday eating habits.
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Evidently, it’s not at all hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to baby potato curd curry recipe. To cook baby potato curd curry you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Baby Potato Curd Curry:
- Prepare 15 Boiled baby potatoes -
- You need 1 cup Beaten curd/ feta hua dahi -
- Get 1 1/2 cup Water -
- Use 1 tablespoon Oil/ tel -
- Get 1/2 teaspoon Cumin seeds/ jeera -
- Get 1/2 teaspoon Turmeric/ haldi powder -
- Prepare 1/2 teaspoon Red chilli/ lal mirch powder -
- You need 1 tablespoon coriander powder/ dhaniya powder -
- Prepare 1/4 teaspoon Garam masala -
- Use to taste Salt/ namak
- Use 1 pinch Asafoetida/ hing -
Instructions to make Baby Potato Curd Curry:
- Boil water in a pan and add potatoes.
- Add beaten curd and stir continuously, otherwise curd will be curdled.
- When curd starts boiling, add turmeric powder, coriander powder and salt. Cook for 7-8 minutes. Add garam masala and switch off flame.
- Tadka - Heat oil, add jeera. When jeera crackles, add hing and red chilli powder.
- Pour tadka in the curry.
- Baby Potato Curd Curry' is ready to be served with hot phulkas/ rice.
Add in the cleaned and washed baby potatoes to the pressure cooker. Baby potatoes or new potatoes are small in size and can be used as a whole. Can make curries or fry it, even for dum aloo small potatoes are used The sambar onion (shallots or small onions) which has a sweet flavour gives good taste to chetinand baby potato fry. Add the sweet potatoes, chickpeas, coconut milk, water, salt, and pepper and stir to combine. Potato Curry Recipe with step by step photos.
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