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Before you jump to Singapore Chicken Noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a couple of modest changes.
The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to singapore chicken noodles recipe. You can cook singapore chicken noodles using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Singapore Chicken Noodles:
- Prepare 300 grams Chicken Breasts
- Get 250 grams rice vermicelli noodles
- Use 200 grams Egg Fried Rice
- Provide 200 grams Bean Sprouts
- You need 5 tbsp Sou Sauce
- Provide 4 tbsp Curry Powder (spices)
- Take 3 tbsp Ginger
- Get 3 clove Garlic
- Get 1 Red pepper (chopped)
- You need 1/3 Lime
Steps to make Singapore Chicken Noodles:
- Soak the noodles following the packet instructions and drain. Heat some oil in a wok and fry the chicken until it is browned and just cooked through, tip onto a plate.
- Add a little oil to the wok and fry the garlic and ginger until light brown. Add the onion and pepper and cook until just beginning to soften, then add the spices and cook for a minute. Add the bean sprouts, noodles and about 2 tbsp water and toss everything together.
- Add the soy sauce, some seasoning and chives and stir for another minute. Add rice, stirring for 1 minute then stir through the noodles. Squeeze over lime and stir once again. stiring is important :-)
- Spring rolls are optional
Often found on the menus of Chinese restaurants, Singapore noodles are a diner's delight: lightly curried, thin, dry noodles tossed with a selection of vegetables and a meat, such as chicken or prawns, or a vegetarian protein such as tofu. At its heart, it is a street food, although it doesn't seem to be sold on the street anywhere. Singapore noodles or Singapore rice noodles are made of noodles, curry powder, chicken, shrimp and veggies. This is the best Singapore noodle recipe ever! In this recipe for Singapore Noodles, rice noodles are stir-fried in a wok with vegetables, seasoned with madras curry powder.
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