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We hope you got benefit from reading it, now let’s go back to potato & leek soup with frozen pork gyozas recipe. You can cook potato & leek soup with frozen pork gyozas using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Potato & Leek Soup with frozen pork Gyozas:
- Provide olive oil
- Prepare Leeks
- Prepare Potatoes
- Take Onion (optional)
- Provide vegetable stock
- Take Salt and Pepper to season
- Take Crème Fraiche/natural yoghurt pp (optional)
- You need Frozen Gyozas pp (optional) see my Gyoza recipe
Instructions to make Potato & Leek Soup with frozen pork Gyozas:
- Heat pan with olive oil and put in with chopped leeks and onions. Fry off for 5-10 mins before adding potatoes and cook for 2-3 minutes.
- Add vegetable stock and season well. Bring to boil then simmer on low heat for 20-30 mins. if adding frozen Gyozas, boil for few mins before setting aside.
- Allow to cool slightly then blitz in food processor and warm gently again in clean pan. Check seasoning and stir through crème Fraiche/yoghurt if adding. Add Gyozas and serve.
In Victoria, potatoes are at their peak between May and August. So tasty, this potato salad will have everyone begging you for the recipe! This is a very yummy potato bake that I always get requested to bring for Christmas or any other family get together. Best of all its really easy to make. You can really put pretty much anything between the layers, but I think an onion type flavour and a bacon.
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