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Before you jump to Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
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Consider eating almonds if you don’t are afflicted by nut allergies. Almonds are usually considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. Almonds really are a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. Having said that, you won’t need a nap after consuming almonds. These nuts unwind the muscles and offer a general sense of peace. Almonds often give you a general increased sense of well-being.
A large variety of instant health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to leek and potato soup recipe. To make leek and potato soup you need 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Leek and Potato Soup:
- Get Potatoes
- Take Medium Leeks
- Provide Vegetable Stock
- Prepare Onion
Instructions to make Leek and Potato Soup:
- Peel and chop your potatoes. Make them into smaller chunks than you would for roasties.
- Slice the leeks into roughly 2cm think discs.
- Chop up the onion into chunks.
- Pop it all into your slow cooker.
- Prepare your vegetable stock and pour over the vegetables.
- Put slow cooker on high for 3 hours or medium heat for 4-5.
- Use a stick blender until is smooth.
- If it’s too think add a little water and stir. Stir in salt and peppers to taste!
To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Potato leek soup is spring's answer to winter's potato soup.
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