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Before you jump to Leek and potato lumpy soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably buy a lot of food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious option that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.
Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to leek and potato lumpy soup recipe. You can have leek and potato lumpy soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Leek and potato lumpy soup:
- You need garlic cloves- diced
- Use celery stocks
- You need salted butter
- Prepare leeks
- Take potatoes
- Use chicken broth
- Get heavy cream
Steps to make Leek and potato lumpy soup:
- Add butter, garlic, celery, and leeks into pot to saute. Medium heat
- Once sauted add chicken broth and potatoes.
- Cook on high heat. Bring to a boil. Turn down to medium. Until potatoes are soft. About 30 minutes.
- Mash/whisk soup or purée. ( If you want more texture then mash is suggested)
- Add cream as you whisk or purée.
- Let reduce for 10 minutes. On low heat.
- Enjoy.
- Just an additional tip: I made it so the potato to leek ration was about 50/50 in the pot if your wondering what to consider for potato size.
This delicious potato and leek soup comes together in just a few minutes. The best part: You can serve it cold or hot, depending on the season. The enduring popularity of potato and leek soup is no mystery. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner.
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