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Before you jump to Homemade chicken noodle soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, however, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One healthy alternative that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to homemade chicken noodle soup recipe. You can have homemade chicken noodle soup using 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Homemade chicken noodle soup:
- Get 1 whole chicken
- Provide 1 onion
- You need 1 large carrot
- Use 3 stalks of celery
- Use 3 cup egg noodles
- Provide 1/2 tsp salt
- Prepare 1 tsp black pepper
- Prepare 2 quart water
Instructions to make Homemade chicken noodle soup:
- simmer whole chicken for 45 min or until done
- add to the water 1/2 cup finely copped onion and 1/2 cup finely chopped celery
- add salt and pepper to taste
- when chicken is done, take it out and and let it cool
- reserve the liquid
- cook 3 cups of noodles according to directions.
- debone chicken and cut into bite size
- add the chicken and noodels back into liquid. let it sit overnight
- enjoy
Stir in sesame oil and serve topped with coriander. Soup keeps well for a couple of days in the fridge in an airtight container. Heat the oil in large saucepan over high heat. Add the stock and water and bring to the boil. How to Make Homemade Chicken Noodle Soup - Step By Step Photos Begin my dicing one onion and mincing three cloves of garlic.
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