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We hope you got insight from reading it, now let’s go back to creamy potato, bacon & leek soup recipe. You can cook creamy potato, bacon & leek soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Creamy Potato, Bacon & Leek Soup:
- Get to large potatoes, peeled and chopped
- Use Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
- You need Leek, washed and sliced
- You need Rasher bacon, chopped
- You need Fresh thyme leaves
- Prepare Sour cream
- Prepare Sea salt and cracked black pepper to taste
- Provide Fresh grated Parmesan to serve
Steps to make Creamy Potato, Bacon & Leek Soup:
- Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
- Meanwhile- fry bacon until you've got some nice colour.
- Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
- Add cream, take off heat and blend with a stick blender until smoothish and well combined.
- Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!
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