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Before you jump to Potato, leek and bacon soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Eating healthy foods can make all the difference in how we feel. When we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, however, with regards to eating between snacks. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.
Eating almonds is a wonderful alternative as long as you don’t possess a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. These nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is available in almonds. When it comes to almonds, however, they wont make you long for a nap. Alternatively they will just help your muscles and digestive system relax while also helping you feel less burned out. From time to time eating almonds can also be a mood enhancer!
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to potato, leek and bacon soup recipe. To cook potato, leek and bacon soup you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Potato, leek and bacon soup:
- Get leek, rinsed well and sliced
- Prepare potatoes, peeled and sliced
- Take chicken stock
- Prepare of bacon rashers
- Take olive oil
- Take seasoning to taste
Instructions to make Potato, leek and bacon soup:
- In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
- Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
- Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
- Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired
A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Cheesy potato leek soup is a recipe I've been making for decades. In the summer I love a simple soup of potato, leek, chicken broth, and cream. For toppings, I like croutons, chopped chives, crumbled bacon, or chopped fresh herbs like thyme or parsley.
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