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Jager-Schnitzel
Jager-Schnitzel

Before you jump to Jager-Schnitzel recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Enjoying healthy foods can make all the difference in the way we feel. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, when it comes to eating between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are a few healthy snacks which you can use when you need an instant pick me up.

If you are not hypersensitive to nuts, try eating some almonds! Almonds are usually considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. These types of nuts have quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is present in almonds. Regarding almonds, however, they wont allow you to really miss a nap. These nuts relax the muscles and provide a general sense of comfort. Occasionally eating almonds can also be a mood enhancer!

A large variety of easy health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to jager-schnitzel recipe. To make jager-schnitzel you need 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jager-Schnitzel:
  1. You need boneless thin pork chops
  2. You need salt and pepper
  3. Take flour
  4. Get paprika
  5. Prepare large egg, lightly beaten
  6. Use water
  7. Get plain breadcrumbs
  8. Get salt and pepper
  9. You need fresh rosemary, very finely chopped
  10. Provide vegetable oil for frying (or more)
  11. You need lemon, sliced for garnish
  12. Use parsley for garnish
Steps to make Jager-Schnitzel:
  1. Trim the chops of any fat. Place one chop between two sheets of plastic wrap and lightly pound thin to about 1/4 – 1/3 inch with the flat side of a meat tenderizer (mallet).
  2. [A rolling pin or even a wine bottle can produce the same results] Repeat with the other chops and plate them all. Season them lightly with salt and pepper.
  3. Place the flour in a dish and mix in the paprika. In a shallow bowl, mix in water to the beaten egg. In the third dish, add your breadcrumbs, seasonings, and chopped rosemary.
  4. Dip one cutlet into the flour mixture and coat both sides and edges. Now dip in the egg wash and then lay it in the bed of breadcrumbs. Don't press the meat in the crumbs.
  5. Flip it over to cover all sides and place on a clean serving plate. Repeat the process.
  6. Once they’re all plated, place in the refrigerator. Prepare your side dishes and the mushroom gravy.
  7. [For the gravy, sauté mushrooms first and then add some sliced shallots. Next, make a roux, add a bit of red wine and beef stock. Lightly season and add some fried bacon pieces (optional).]
  8. In a deep sauté pan, heat the oil over a strong medium heat for the cutlets. Oil should heat to about 300˚F. Use enough oil so that the meat is “swimming” a bit when placed in there.
  9. Fry the schnitzel for 2-3 minutes (maximum) on both sides until a deep golden brown. Place them on a wire rack or a serving plate lined with paper towel as you fry the rest.
  10. Serve with a lemon wedge and a sprig of parsley, or your choice of topping, sauce, or gravy.

Jaegerschnitzel (or Jägerschnitzel) is a traditional German dish that consists of a creamy mushroom sauce served over crisp, thick, breaded cutlets of meat. It's a German dish that just screams 'autumn'! You can also serve schnitzel with a mushroom sauce which is called Jaeger Schnitzel. Store leftover schnitzel in an airtight container in the fridge. They keep for a few days and taste great cold.

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