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Before you jump to Baby Potato Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making some modest changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely buy lots of items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A great healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to baby potato fry recipe. To make baby potato fry you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Baby Potato Fry:
- Take 0.5 Kilogram Baby Potato
- Provide 25 Tablespoons Turmeric Powder .
- Take 3 - 4 Tablespoons oil
- Prepare 2 Tablespoons Coriander Powder
- Get 1 Tablespoon Jeera powder
- Prepare 1 Tablespoon Chilli powder
- Provide Mustard seeds
Steps to make Baby Potato Fry:
- Cook the baby potatoes. It should be soft (you can prick it with a fork to check) but not mushy
- Peel the skin
- Marinate the potatoes in chilli powder, jeera powder, coriander powder, required salt. Keep for 15-20 minutes.
- Now heat the oil in a kadai and add the mustard seeds.
- When they splutter,add the potatoes and fry well.
- Keep stirring from time to time until the potatoes are roasted.
It tastes very yummy not only with rice but also with any Indian Flat Bread like Roti, Naan etc. Air Fryer Potatoes from Delish.com are the perfect side to serve with your dinner tonight: quick, easy, and perfectly crispy on the outside. One can use regular potatoes or baby potatoes. The method is same for both. in the pic i have made using baby potatoes. Taste wise both are almost same but look wise baby potatoes fry is super.
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