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We hope you got insight from reading it, now let’s go back to easy baked (skinless) chicken drumsticks recipe. You can cook easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Easy Baked (Skinless) Chicken Drumsticks:
- Take 12 skinless chicken drumsticks
- You need Marinade
- Provide 1/4 cup olive oil
- Prepare Juice of one small orange and one lime (or lemon)
- Take 1 tablespoon horseradish mustard
- You need 1 large clove garlic, crushed
- You need 1 tablespoon sugar (optional)
- Provide 1 teaspoon chili powder
- Get 1 teaspoon salt
Steps to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
She whipped up these Easy Baked Chicken Drumsticks in nothing flat. Simple crumbs with salt and pepper, a quick dunk in butter, a roll in the crumbs and into the oven they went. Chicken drumsticks, dipped first in a mayo mustard mixture, then in dry breadcrumbs with chives, then oven baked. They're dark meat (more flavor), relatively inexpensive (certainly compared to boneless skinless breasts), they cook up quickly (half an hour in the oven). Baked Chicken Drumsticks - Mouthwatering, juicy, perfectly seasoned drumsticks made so simple and effortless, this recipe will make you think twice about.
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