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Before you jump to Potato and leek soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Eating healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack many individuals ignore. Often people decide to eat yogurt over a healthy lunch which is not the right idea. As a treat, however, yogurt is one of the greatest things you can reach for. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to make it. Yogurt combines perfectly with nuts and seeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to potato and leek soup recipe. You can have potato and leek soup using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Potato and leek soup:
- Provide large leek (finely sliced)
- You need large potatoes (peeled and diced)
- Prepare butter
- Take garlic (minced)
- Get Salt and pepper
- You need vegetable stock
- Use chives (chopped)
- Use bay leaf
Steps to make Potato and leek soup:
- In a large pan melt butter and add leeks let them soften for 5 minutes. Add garlic and seasoning.
- Add potatoes and stock and bay leaf. Bring to the boil and then reduce heat to a simmer. Cook for 30- 40 minutes until everything is soft.
- Remove bay leaf and blend. Stir in the chives
Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Potato Leek Soup from Garden Fresh Vegetables. Potato Leek Soup Recipe - How to Make Vichyssoise. Meanwhile, heat a chargrill over a high heat. Chargrill bread and spread with cheese.
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