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We hope you got benefit from reading it, now let’s go back to south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Use Sambar
2. Prepare 1 cup toor dal
3. Provide 1 tsp turmeric
4. Take 1 tsp red chilli powder
5. Use 1 tbsn sambar masala of any brand available (eastern/everest)
6. Provide 1 small brinjal
7. Get 1 small potato
8. Use 1 tomato
9. Use 1/2 cup tamarind juice/pulp
10. Provide 1 tsp salt
11. Prepare Sambar tempering
12. Provide 2 cloves garlic
13. Take 1 tsp cumin seeds
14. Get 1 tsp mustard seeds
15. Get to taste few red chillies
16. You need to taste Curry leaves
17. Use 3 tbsp oil
18. Provide Green Coconut chutney
19. Take 1/2 cup coriander leaves, finely chopped
20. Take 1/2 cup grated fresh coconut
21. Use 5 green chillis
22. Provide 1 tsp cumin seeds
23. Prepare 2 cloves garlic
24. Get 1 tsp salt
25. Get Green chutney tempering
26. Provide 1 tbsp oil
27. Get 1 tsp cumin
28. Get 1 tsp mustard seeds
29. You need to taste curry leaves
30. Provide Dosa
31. Provide TOOK READY MADE PACK..Easily available in supermarkets
32. Provide POTATO VEGGIE/aloo bhaji
33. Use 3 boiled potatoes
34. Prepare 2 sliced onions
35. Take 1 tsp cumin seeds
36. Get 1 tsp mustard seeds
37. Take 1 tsp white lentils
38. Provide to taste Curry leaves
39. Use 3 green chillis, chopped
40. You need 1 tomato, chopped
41. Prepare 1 tsp ginger garlic and chilli paste
42. Use 1 tsp turmeric
43. Use 1 tsp Chilli powder
44. You need 1 tbsp salt
45. Use to taste coriander leaves

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

The dosa soaks up the flavours of the sambar and different chutneys to give a flavour explosion that you can mix and match. I am obsessed with Masala Dosa during my trip in India and would typically have it for. Mysore Masala Dosa Stuffed With potato Masala, Chutney And Sambhar South indian food - Rava Vegetable Masala Dosa Masala Dosa with chutney, Beakfast Indian Masala Dosa - recipe preparation photos with photos of the final dish and traditional mattha Sambar vada with sambar and coconut chutney a South Indian food, on wooden background South indian food Masala Dosa and chutney on white South Indian Salad Kosambari popular South Indian breakfast dish. cooking Idly in a traditional pot in Kerala India Kitchen South Indian fried rice String hoppers with egg curry, south indian cuisine South Indian Potato Fry South Indian recipe is called surul. Coming back to the recipe of sambar or sambhar for dosa, idli & vada. lets check the step by step recipe. Recipe of South Indian Sambar for Dosa, Idli with step by step pictures.

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