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Before you jump to Potato and Leek Soup (Vichysoisse Soup) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to potato and leek soup (vichysoisse soup) recipe. To cook potato and leek soup (vichysoisse soup) you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Potato and Leek Soup (Vichysoisse Soup):
- Get large leeks
- Take onion
- Provide large potato
- Use taespoon butter
- Provide vegetable stock
- Use milk
- You need whipping cream
- Get plain yoghurt
- Get salt and peper
- Use Chopped cilantro for garnish
Instructions to make Potato and Leek Soup (Vichysoisse Soup):
- Wash and trim the leeks then cut into rings. Finely chop onions. Peel and dice potato
- In deep pan cook onion and leeks in the butter until softened. Add potatoes and vegetable stock. Bring to boil then reduce heat and simmer for 20 minutes
- Add milk then blend until smooth
- Transfer the soup to a bowl and whisk in the cream yoghurt salt and pepper.
- Leave to cool then chill for an hour if you are having it cold. You can warm it up before serving
- Garnish with chopped cilantro
Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup*. 🇦🇺. Tomato and basil soup is yummy in small quantities. Italian wedding soup was pretty interesting. I was surprised that I liked Borscht! And then there's Vichyssoise, which is basically a chilled, creamy potato and leek soup.
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