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We hope you got insight from reading it, now let’s go back to crispy baby potatoes with garlic and herbs recipe. To cook crispy baby potatoes with garlic and herbs you only need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Crispy baby potatoes with garlic and herbs:
- Get 300 gm baby potatoes
- Provide 3 cloves garlic
- Use 1 cube butter
- Prepare Handful rosemary and oregano
Steps to make Crispy baby potatoes with garlic and herbs:
- 1-preheat oven to 200 degrees, then clean baby potatoes (skin on) thoroughly from dirts under running water
- 2- bake them in oven (200 degrees) without oil for 15 minutes then bring the temperature to 150 and bake until tender (around 15 minutes more). - (If you want to use large potatoes, cut them into smaller chunks). - (Step 2 to get a crispy potato skin)
- 3-cool completely then cut each one into 2 halves (bite size)
- 4-in a large pan,melt 1 cube of butter, add 3 cloves of garlic and your preferred herbs (I used Rosemary and Oregano)
- 5-when the aroma starts to get out, add the potatoes, fry them on all sides until more crispy then serve them
Roasted baby potatoes, crispy bacon, and soft-boiled eggs, all served together and topped with a garlic chili oil and plenty of fresh herbs. These garlicky and herb-roasted baby potatoes are made with a combination of mixed baby potatoes, simple herbs, and spices. The baby potatoes are cut into nice bite-sized pieces. So if you like roasted baby creamers that are flavorful with a buttery garlic taste, are tender inside and have crispy edges, please read on! These Garlic & Herb Butter Baby Potatoes.
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