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Before you jump to Leek and Potato soup with bacon recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Eating healthy foods makes all the difference in the way you feel. When we eat more healthy snacks and less of the bad ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for snacks between meals. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.
If you are not allergic to nuts, try having some almonds! As an all-in-one power booster, almonds offer you many health rewards. Different minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. But when you eat almonds, you don’t feel like you need to sleep a while. These nuts relax the muscles and supply a general sense of relaxation. Your emotional state can sometimes be lifted simply by eating almonds.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to leek and potato soup with bacon recipe. You can cook leek and potato soup with bacon using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leek and Potato soup with bacon:
- Get butter
- Use leeks
- Take minced garlic
- Get yellow potatoes
- Provide vegetable broth
- Take heavy cream
- Prepare vinegar
- Take milk
- Get chives
- Prepare pepper
- Prepare salt
- Use cooked bacon
Steps to make Leek and Potato soup with bacon:
- Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
- Peel and dice potatoes add to pot with vegetable broth and bring to boil
- Simmer for 30 mins
- Mix vinegar and milk during the last five mins of simmering
- Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
- Garnish with chives and bacon
It adds a sweet anise flavor that really lifts the soup and makes it different. I add bacon to give an extra level of complexity. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. This really simple leek and potato soup recipe with bacon tastes delicious.
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