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Before you jump to Dry Spicy Baby Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing some simple changes.
To see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to gradually switch to making healthier eating selections. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to dry spicy baby potatoes recipe. To cook dry spicy baby potatoes you need 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Dry Spicy Baby Potatoes:
- Get 250 gram Baby potatoes boiled and peeled
- Provide 1/2 teaspoon Mustard seeds
- You need 1 teaspoon Cumin seeds
- Prepare 1/4 teaspoon asafoetida
- Get 1/2 teaspoon fenugreek seeds
- Get 1/4 teaspoon fennel seeds
- Use 1/2 teaspoon Turmeric powder
- You need 1 teaspoon Red Chilli powder or to taste
- Use 1/2 teaspoon Coriander powder
- Get 1/2 teaspoon garam masala
- You need 1/2 teaspoon dry mango powder
- Get 1 teaspoon Salt
- Take 8 Curry leaves
- Prepare 2 Dried red chilies whole
- Take 1 tablespoon Tamarind pulp
- Provide 1 tablespoon mustard Oil
- Prepare 1 tablespoon chopped Coriander leaves for garnish
Steps to make Dry Spicy Baby Potatoes:
- Heat oil in a pan and add mustard seeds, fennel, fenugreek seeds and cumin seeds, allow it to crackle, Now add curry leaves and whole red chilies, fry for few seconds
- Add red chilli powder, turmeric powder, coriander powder, salt, garam masala, dry mango powder and sauté for a minute
- Now, add boiled and peeled baby potatoes, sauté well for 2 minutes so that all the masala and flavours infuse into the potatoes.
- Add 1 teaspoon water and tamarind pulp, sauté for few seconds
- Finally add coriander leaves and toss your Spicy baby potatoes are ready to serve.
Potatoes have always been a comfort food. And Dum Aloo will always have a special place. And Dum Aloo will always have a special place. Tiny little potatoes which are cooked slowly and coated with spice will always be a dish to make me swoon. Boil baby potatoes until tender and peel its skin. (Consider adding salt while boiling potatoes, this will enhance its flavor.) Grind garlic, ginger, soaked dry red chilli, tomato, coriander powder, cumin seeds, turmeric powder and salt together in a grinder and make a smooth tomato-garlic paste.
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