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Desi burger
Desi burger

Before you jump to Desi burger recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Enjoying healthy foods can make all the difference in how we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

While searching for a convenient nutritious snack, don’t forget about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a amazing snack, however. It is a protein-rich source of wholesome vitamins and minerals. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Yogurt combines perfectly with nuts and seeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.

A large variety of easy health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to desi burger recipe. You can cook desi burger using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Desi burger:
  1. Take 2 cup Wheat flour
  2. Use 5 Smashed Patato
  3. Take 1 cup mix Vegetables (boiled)
  4. Get 3 tsp Ghee
  5. Prepare 1 tsp Chilli sauce (optional)
  6. Prepare as needed Tomato chutney (homemade)
  7. Prepare 1 tsp Garlic ginger paste
  8. Get 4 cheese slices
Steps to make Desi burger:
  1. Make a dough of wheat flour for making roti. Take a bowl put damaged potatoes and every left over ingredients garlic ginger, vegatbles,salt mix them well
  2. After mixing them take a pan and just in medium flame put ghee in pan and fry all the boil Vegetables and smashed potatoes add salt as per your child taste.
  3. Now fill inside all the ghee Parathas(which is roti)with smashed veggies one layer complet again filled it with some veggies and cheese and sauce.
  4. Remeber in first layer put tamotao chutney, and in second chilli sauce onions and veggies at least on the top ghee paratha. Cut it in four side serve your your kids.

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