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We hope you got insight from reading it, now let’s go back to 🥒🥔🍝leek and potato soup🍝🥔🥒 recipe. To make 🥒🥔🍝leek and potato soup🍝🥔🥒 you need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Get leeks, sliced 450 g potatoes, peeled and diced
- You need vegetable or chicken stock(1 & 1/2 cubes)
- Use milk 1 medium onion, chopped
- Use garlic clove, crushed 2 tbsp butter or oil
- Use Salt to taste & (already salt in a cubes) Black Pepper to taste
- Take Big pinch of thyme Garnish with parsley (optional)
Steps to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes. - Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly.
- Process the soup using a processor or hand blender. Bring back to the boil and serve. - Garnish with some chopped parsely to serve. - - #Tip: - - This soup freezes well up to one week.
Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Soup doesn't have to be boring or predictable, pimp it up a bit!
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