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Marinated and baked chicken strips - shawarma djej
Marinated and baked chicken strips - shawarma djej

Before you jump to Marinated and baked chicken strips - shawarma djej recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Enjoying healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it’s snack time. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Deciding on whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to marinated and baked chicken strips - shawarma djej recipe. To make marinated and baked chicken strips - shawarma djej you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Marinated and baked chicken strips - shawarma djej:
  1. Take 2 kg chicken breasts, cut into thin fajita-like strips
  2. Prepare For the marinade:
  3. Take 5 cloves garlic, crushed
  4. Get 1 cup lemon juice
  5. You need 1 1/2 cups vegetable oil
  6. Get 1 cup white vinegar
  7. Use 1 teaspoon salt
  8. You need 4 teaspoons 7 spices
  9. You need 1 pinch mastic gum, if available
Instructions to make Marinated and baked chicken strips - shawarma djej:
  1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
  2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
  3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
  4. Note: You can find the recipe 'garlic cream' under my profile.

This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices Chicken Shawarma. BAKING: Cooking on a BBQ or stove is best to get the caramelisation. Line a rimmed baking sheet with parchment paper or oiled aluminum foil. Place the chicken on the baking sheet in single layer.

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