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Mee goreng
Mee goreng

Before you jump to Mee goreng recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to mee goreng recipe. You can have mee goreng using 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Mee goreng:
  1. Get 300 g egg noodles
  2. Provide 3 tbsp veg oil
  3. You need 5 cloves garlic (finely chopped)
  4. Take 300 g chicken breast (thinly sliced)
  5. Get 200 g squid (optional)
  6. You need 3 tbsp chili paste
  7. Take 4 tbsp light soya sauce
  8. Get 4 tbsp dark soya sauce
  9. Get 2 tbsp ketchup
  10. You need 1.5 tbsp white vinegar
  11. Get 75 g sweet potato (pureed and optional)
  12. Provide 2 eggs
  13. Get 200 g beansprouts
  14. Prepare 100 g spinach
  15. Take 1 lime (cut into wedges) (optional)
Steps to make Mee goreng:
  1. Boil dried chilies in boiling water for 10 mins and blend them into paste, set aside.
  2. In a pot, boil the potatoes until soft. Set aside.
  3. Prepare the noodles as the package instructions.
  4. In another pan, add the eggs and scramble them and cook until 70% done. Set aside.
  5. Heat a frying wok over high heat. Add the oil and garlic until fragrant.
  6. Add the chicken and squid and cook for 4 mins.
  7. Now add chili paste and fry for a min.
  8. Add the noodles, both soya sauce, ketchup, vinegar, sweet potato puree and fry for 4 mins.
  9. Add egg, bean sprouts, spinach, potatoes and mix well.
  10. Serve with wedge of lime.

Lots of fresh vegetables, a little minced mutton and high heat. A dish with just a touch of the desired flavourful burnt. Served with a side dish of fresh cucumber and tomato sauce. hmm . heavenly!!! Mamak Mee Goreng is a spicy fried noodle recipe. It can be eaten at breakfast, lunch and dinner.

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