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Japanese cream soup (Milk Soup)
Japanese cream soup (Milk Soup)

Before you jump to Japanese cream soup (Milk Soup) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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These types of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It also provides vitamin E which is healthy for your skin, among other things. It may be that you already think that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

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We hope you got insight from reading it, now let’s go back to japanese cream soup (milk soup) recipe. You can have japanese cream soup (milk soup) using 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Japanese cream soup (Milk Soup):
  1. Prepare Japanese Milk Soup stock
  2. Take Sliced pork (Any meat are OK)
  3. Provide Onion
  4. Get Carrot
  5. Use Potato
  6. You need Frozen Corn
  7. Get Water
  8. Prepare Milk
Instructions to make Japanese cream soup (Milk Soup):
  1. Cut the Pork into easy-to-eat size.
  2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
  3. Heat the oil and fry the pork. When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
  4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
  5. Add the Japanese Milk Soup stock and milk, and mix it well. Bring to a boil.
  6. Japanese Milk Soup stock SG$4.0/180grams at Dondon DONKI.
  7. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
  8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  9. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  10. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  11. Frozen sweet Corn at SG $2.95/450hrams at FairPrice.

But it is truly still delicious even made without - I often make it with just milk. Asian soups are some of our favorite fall soups. Traditionally prepared in broth without milk or cream, soups are a staple in a wide range of Asian cuisines, from Thai to Japanese. Whether you're in the mood for noodle-based soups like ramen and Hanoi-style breakfast or something non-traditional like. Cream stew is a popular Japanese dish that is often served at home, as well as at family-style restaurants and cafes.

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