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We hope you got benefit from reading it, now let’s go back to leek, potato and smoked garlic soup with garlic and rosemary croutons π± recipe. You can cook leek, potato and smoked garlic soup with garlic and rosemary croutons π± using 13 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Leek, potato and smoked garlic soup with garlic and Rosemary croutons π±:
- Use For the croutons
- Prepare 1 slice bread (I used a seedy sourdough)
- Use 1 drizzle of garlic oil (or oil and a little crushed garlic)
- Take 1 sprig Rosemary
- Use 1 leek
- Get 3 red potatoes
- You need 1 clove smoked garlic
- You need 1 small red onion
- Prepare 1 small white onion
- Use 2 bowls veg stock
- Prepare 1 teaspoon vegan butter (optional - to enrich if you wish)
- Use Optional oat or nut milk (if you prefer a creamy texture)
- Get to taste Salt and pepper
Instructions to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons π±:
- Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
- Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.
This is a simple, basic leek and potato soup, unencumbered by a lot of unnecessary and distracting extra ingredients. Add diced potatoes and fresh thyme. Cover with stock and simmer until potatoes are soft. Pour potato leek soup evenly into four soup bowls and garnish with smoked salmon crouton and fresh parsley. Creamy and delicious vegan potato leek soup!
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